Prep time: 2 minutes
Cooking time: 1 minute
- l 2 Smoked Mackerel Fillets
- l 4 tbsp Creme Fraiche
- l 1 box of Oatcakes
- Remove the skin and flake the smoked mackerel flesh into a bowl. Break it down with a fork, the more you mix, the smoother the pâté. If you prefer a courser type, go easy with the fork.
- Add in creme fraiche and mix it all up. If your mackerel wasn’t peppered in the first place, you might like to add some – but it should be salty enough.
- Serve with a plateful of oatcakes.