Environment

Committed to Environmental Protection

Scottish Pelagics Committed to the Environment

The Scottish pelagic industry is committed to environmental protection and strongly believes that effective management of fish stocks based on scientific evidence is vital for ensuring food security and maintaining healthy fish populations.

Scottish pelagic vessels work a ‘clean’ fishery where there is virtually no by-catch of unwanted species. The state-of-the-art trawls and purse seines used to catch the fish are fished with high precision and avoid touching the seabed. Adopting latest vessel designs and catching technologies means the Scottish fleet is already playing its role in achieving national targets for Net Zero carbon emissions.

Scottish pelagic fisheries already have a much lower carbon footprint than other forms of protein production such as beef, lamb, pork and chicken. Click below to find the results of the latest research.

The environmental impacts of pelagic fish caught by Scottish vessels 2021

Estimation of the Carbon Footprint of Shetland ‘s Atlantic mackerel (Scomber scombrus) Processing and Supply Chain 2016

Estimation of the Carbon Footprint of the Shetland fishery for Atlantic mackerel (Scomber scombrus) 2015