Entries by Stephen

Mexican Jacket Potato with Spicy Mackerel

Prep time: 10 minutes Cooking time: 45-60 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Morrisons This jacket potato with a Mexican twist is the perfect comfort food. Ingredients 2 x 250g baking potato 25g can Morrisons Skinless & Boneless Mackerel Fillets in Peri Peri Sauce 2tbsp kidney beans 42tbsp guacamole 42tbsp reduced-fat soured cream Mixed leaves, to serve […]

Mackerel Bruschetta

Prep time: 7 minutes Cooking time: 5 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons The perfect snack, lunch or starter, this Italian seafood dish tastes marvellous and is easy to make. Ingredients 12 slices baguette, each about 2cm thick 110g can Morrisons The Best Scottish Smoked Mackerel Strips with Black Pepper 3 ripe tomatoes, finely chopped 1 […]

Cured Mackerel with Japanese Seaweed

Prep time: 35 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School No cooking necessary, this Asian delicacy is a must try. Ingredients 2 mackerel fillets Coarse sea salt Cider vinegar For the seaweed 100g sea-thong seaweed, soaked and blanched Wasabi (to taste) 1 tbsp pickled ginger, roughly chopped 1 tbsp each toasted sesame seeds and […]

Stuffed peppers with Rice and BBQ mackerel

Prep time: 10 minutes Cooking time: 35 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons Healthy and satisfying, this dish is simple and sure to warm you up. Ingredients 100g brown rice 4tbsp frozen sweet corn 2 x 125g cans Morrisons Skinless & Boneless Mackerel Fillets in Spicy BBQ Sauce 4 tomatoes, finely chopped Black pepper 4 large […]

South American Jar salad

Prep time: 10 minutes Serves: 1 Skill level: Easy Peasy Recipe by: Morrisons This South American-inspired dish is fun, moreish and packed with nutrients. Ingredients 30g quinoa ½ small avocado, chopped Juice of ½ lime 125g can Morrisons Skinless & Boneless Mackerel Fillets in Peri Peri Sauce 2tbsp black beans 2tbsp sweetcorn 1 tomato, roughly chopped The method Cook […]

Belfast Potted Herring

Prep time: 3 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Ewing’s Seafoods A simple and classic herring dish from Northern Ireland Ingredients 12 Ardglass herring, butterflied Non-brewed condiment malt vinegar 1 onion, chopped 12 all spice berries Salt Pepper Paxo golden breadcrumbs The method Roll herrings from the head towards the tail. Tightly pack […]

Kipper Risotto

Prep time: 16-20 minutes Cooking time: 41-50 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish A great risotto that is easy to prepare and filled with lovely kippers Ingredients 2 large ready-to-eat kipper fillets 1tbsp olive oil 4 shallots, finely chopped 2 cloves garlic, crushed 350g Arborio or risotto rice 2 bay leaves 200ml dry white wine Approx. […]

Pan Fried Herring in Polenta Crust with Summer Veg Salad

Prep time: 10-12 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: For the Foodie Recipe by: Seafood Scotland Coating the fish in polenta gives it a fabulous crusty texture Ingredients 8 herring fillets 500g new potatoes in their skins, scrubbed 3tbsp olive oil, plus extra for brushing 1 aubergine, sliced lengthways into 8 strips 1 courgette, sliced lengthways into […]

Kipper, Corn, and Bacon Chowder

Prep time: 10-12 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish A classic chowder recipe with the addition of lovely kippers Ingredients 300g kipper fillets 1tbsp olive oil 1 leek, thinly sliced 150g diced pancetta 300g potatoes, peeled and diced 1 reduced-salt fish stock cube 1 bay leaf 300ml semi-skimmed milk 200g can sweetcorn […]